SCALLOPS VILLA DEL MAR.
Wraped in bacon with sweet italian
sauce and cheese (½ Pound). . . . 24.99
Breaded or Garlic. . . 23.99
Fiesta . . . 24.99
Vivar's . . . 24.99
MARINERA RICE.
Sea food with rice and mashed potatoes
18.99
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RICE WITH SHRIMP.
Shrimp with rice and mashed potatoes
15.99
SALMON.
½ pound served with baked potato
and vegetables
Your choice of:
• Grilled . . . . . . . . . . . . . . 16.99
• Broiled Villa del Mar . . . 17.99
• Sweet Chilli . . . . . 17.99
• Lemon Pepper . . . 17.99
OYSTERS (One Dozen).
• Breaded. . . . . 22.99
• Rockefeller. . . 25.99
CALAMAR.
Calamari Mexican, Veracruz or In Ink (when available) and served with rice
19.99
FROG LEGS.
Fried or Grilled, served with rice and mashed potatoes 17.99
OCTOPUS.
Mexican, Veracruz or In Ink (when available) and served with rice.
22.99
CARNAVAL DE MARISCOS.
A variety of seafood plate: shrimp, shelled oyster, frog leg, fish
filet, ceviche, octopus, shrimp salad and calamari. 21.99
KING CRABLEGS.
1 1/2 pound served with butter, baked potato and vegetables. M. P.
VIVAR'S PLATTER.
One 5 oz. lobster tail, 3/4 pound
king crablegs, 2 giant shrimp grilled, breaded or fiesta
served with baked potato and vegetables
M. P. |
